Hi there, it was my second day being a trial staff. I was asked by my manager if I want to work tonight. But I said no. And now I am home. I am glad that I was home. But I wore the wrong shoes. My feet was blistered. And deep down, I regret not staying. Because I know I will learn more if I stayed for tonight.
I actually did much better than last time. I just got a bit lost with the table arrangements. Some table has no number on it and I have to think which table it is when I send out the food. I think the cook was a bit upset when I didn't deliver all the food as fast as possible. This is my first time working under pressure from someone else.
I did find myself enjoying cleaning the glasses though. Because it was more relaxing. But I can only do it if there is no table to be cleaned. So far what I do was to help serving the food, and clean the table. But from what I see what other staff do, they do the dessert, make coffee, make drinks etc.
To be honest, when I first started as trial staff, I went to youtube and mr.google to get some enlightenment on how to be a wait-staff. But to my surprise, there is actually nothing much. I guess it was because the demands and styles and knowledge varies from one restaurant to another. But there is some few tips that I could share what I learned so far.
Before (Interview)
1. Be there on time.
I got lost when I first came for interview and the manager was actually a bit baffled. I was late for almost an hour! But I did told them I get lost looking for the restaurant.
2. Wear something decent. At least presentable.
I just get back from doing my first job. I got to shower and put on clean clothes. But I look clean and fresh. So yeah. Try your best looking presentable.
During trial.
1. Wear all black.
This is what my manager said to me when I first came. She asked me to wear all black when I come for the trial. Black shirts (formal/non formal is fine-depends on the restaurant), black pants (you can wear skirts at knee length or wear black dress is fine!), black shoes (you might take some time to wisely choose your shoes that you going to wear- consider comfy at most as you will stand and walk for long hours)
2. Makeup and hairdo.
Is not really important. But, if you can make yourself looks professionals is a plus! Be presentable to your customer. Iron your shirts if you need. For girls, tie your hair (for long hair) or at least put some clips. Put some colours on your face. SMILE! Believe me. It was the most crucial makeup!
3. Be confident.
I was actually nervous for my first time. I guess that is how most people feel for the first time. But be confident in your own skin. Remember, this is not about you. This is about your customer that you are serving!
4. Be proactive.
Try to find ways on how you can help other server if you don't know what to do. Or ask your manager. Learn from them. Don't be shy to make mistakes. *I broke two glasses today* But keep moving. And don't just stand doing nothing. There must be something you can do.
5. Look look look. Remember the table number. Remember the food you are serving.
Once you get used to the table number, and the food you are serving, it will be easier for you to help serving the food. I was actually being shouted for being confused which table to serve the food first.
6. Learn how to read the docket.
I don't know how other restaurant takes order from the customer. But in my case, they use docket and they stick it up near the food windows.
7. Know the drinks.
I was responsible for making sure glasses are being washed and cold water being put inside the fridge. But I don't know most of the drinks are. Especially the wine etc. But I think it will be helpful if you know the drinks.
Over all, seeing what other waitstaff do their job today, I was amazed how fast and skillful they are. They look so relaxed and they know exactly what to do. Sometime I find myself standing in the middle, waiting the food ready to be served. I wish I didn't feel so out of place. I wanted so much to help and do my best. But maybe I was just new to all of this.
But I have to admit, I enjoy today. I would like to be better than today. And I hope, someday, I will not be so out of place anymore. And I could be like my new friend, Chris, Agnes, Pooi, Rudy and Rodriguez. =)
Until then.
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